Solvang Pit Stop

My parents took us to Solvang many times as children probably on the way too or from Los Angeles. When I was small I thought I was actually in Denmark! A child’s mind can’t understand why a town would dress itself up like Hans Christian Andersen and still be in California.

Solvang is much bigger than it used to be. An hour isn’t enough time to enjoy some good hardy food, try on a dirndl, have a pretzel and some chocolate, and to visit all the shops.

Let’s face it Solvang is as kitschy as kitsch can be. But, it’s classy and fun. The shops are somewhat upscale and the touristy shops are enjoyable too. Breweries and coffee shops line the streets now next to the traditional bakeries, antique stores, chocolate shops, and restaurants.

Next time you are in the Santa Barbara area looking for a great way to kill and afternoon transport yourself to Denmark and give Solvang a try. It’s got something for everyone.

   
    
    
    
    
 

Edible Mushrooms – Mendocino Mushroom Festival

Having eaten a beautiful and delicious mushroom meal at the Stanford Inn to celebrate our anniversary and the Mendocino Mushroom festival we had one more thing to do before leaving…

The day prior Eric and I had collected some hedgehog and chantarelle mushrooms on our guided mushroom walk.  I cleaned the mushrooms as best I could and kept an eagle eye out for worms.  I washed the mushrooms even though we were told we didn’t need to.  We took our guides advice and sauteed them in a pan with no butter or oil on a high heat.  The water within the mushrooms quickly seeped out and the mushrooms shrunk to half their size.  I dumped out most of the water and continued sauteing.  I added a touch of salt and it was the moment of truth!  Do we trust our guide?  I sent off a text message to some friends at work bequeathing them my unfinished projects and sequined office supplies and dug in.

I am happy to report Eric and I have no ill effects and truly enjoyed our unusual mushroom’s earthy but not overwhelming flavor.  It was something I have never been able to buy in a store and have certainly never foraged on my own before.  This was an excellent way to end our time in Mendocino at the festival.

The Mendocino Mushroom festival was a delight.  It wasn’t a true festival under a tent somewhere that you pay a ticket fee to enjoy.  Rather it was merely a celebration of the mushroom where festival goers can celebrate in their own way.  We spent most of our time outside enjoying nature and the beautiful weather where some could have spent large amounts of money on numerous beer/wine and mushroom pairings throughout the region.

Thank you mushroom for being such an entertaining part of our weekend.  🙂

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Mushroom Festival – Stanford Inn Guided Mushroom Walk

Saturday we came back to the Stanford Inn for a guided Mushroom walk and talk.  A guide brought all sorts of mushrooms she had picked within the last few days to delight us with.  She took us to “Mushroom Ally” a bit of forest in the Jackson Demonstration forest.  She frequents this spot because of the types of trees that grow there which attract edible mushrooms.  Eric and I, along with a small groups of others, walked through the forest for hours admiring mushrooms you can eat and mushrooms that can kill you instantly.  They were in abundance due to recent rains.  If I wasn’t scared enough of mushrooms before I certainly am now.  The only mushrooms we were brave enough to collect were hedgehog mushrooms and chantrelle mushrooms.  (We cooked these babies up the next morning with breakfast and they were delightful!)  The guided walk introduced new types of mushrooms that we did not see the day before at MacKericher.  We saw many of the same mushrooms but a large group that only appeared in this forest due to the types of trees that grew here.  Not to mention I think the guide had a better idea of where to look.  It seems she has special mushroom vision glasses on if you ask me.  Or she just knows where to look and what these mushrooms look like since many of them are rather camouflaged.  It was delightful to be out in the cool wet forest with a purpose.  Mushroom hunting was unusual and something I had never considered before.  I would do it again in a heartbeat probably leaving all of the specimens where I found them though.  It turns out many mushrooms look alike and can only be told apart by smell, whether they are slimy or not, whether they have spines not gills, whether they bruise blue and all sorts of rules that are difficult to remember.  I will just go with photographing them in the future!

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A few mushroom facts:

*Mushrooms should never be eaten raw otherwise one may develop a mushroom allergy. (Even the button ones in the grocery store we commonly put in salads.)

*Mushrooms should be cooked without oil, the water within them will cook out and then they are ready to eat.

*Almost never eat a mushroom that is orange or red.

*Most mushrooms are full of maggots, gross.

*Our guide maintains mushrooms don’t need to be washed rather just brushed off.  I washed mine anyway…

*Hollywood should make a movie about killer mushrooms if they haven’t already because they are scary and aww inspiring.

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Mushrooms encountered on our walk through Jackson Forest with a mixture of true names when I can remember them and made up names when I can’t!

Gummy Jelly mushroom – edible.  Grows on dead wood.

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Purple Death cap.  (One of the prettiest colored ‘shrooms out there.)

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Orange coral! (Coral…tell me this doesn’t look like it belongs under water.)

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Red coral! (As if orange wasn’t pretty enough red coral is all over the place…)

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White Coral  (White and close to white anyway.)

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Orange Buttons of Death

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Pigs Ear Mushroom – edible as long as there aren’t worms! (I have to admit this one didn’t look too appetizing.)

 

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Purple and slimy.  These babies will definitely kill you and anyone you have ever met if eaten.

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Bright orange blades of grass.  Mother nature is a creative lady!

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Mendocino Mushroom Festival Part Two – Stanford Inn Mushroom Dinner

We made reservations Friday night at the Stanford in for the Mushroom dinner.  It did not disappoint.  The Stanford Inn is a Vegan restaurant so having a five course mushroom dinner seems apropos.  The photos are a little dark because the room was a little dark.  But, please enjoy the menu, the mushroom “bacon” flat bread, mushroom “clam chowder”, mushroom risotto with chantrelle, and candy cap mushroom creme brule.

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Mendocino Mushroom Festival – Day one

It’s no secret Mendocino is special to me.  Eric and I took our first real camping trip to MacKericher State Park, my favorite place to camp in all of California.  And he and I got married in Mendocino.  Mendocino is also home to the best baguette in California at Cafe Beaujolais! 🙂 We go back any chance we get probably camping there at least twice per year.  This year we decided to celebrate our anniversary attending a festival I have always wanted to visit…the Mushroom Festival.

We arrived on a friday and set up camp.  If you have never been to MacKericher you have been missing out.  I will surely blog all about it another day.  But, one of the awesome things about this coastal campground is its forest.  And in November this forest comes alive with mushrooms.  The mushrooms make the coast and the forests mystical and interesting.  And while I might lament the lack of fall colors for only a second they are totally crowded out by fall mushrooms.  We even had multiple mushrooms right in our campsite.

Before going anywhere for the festival we embarked, with Amelia in tow, through a large grove of forest that is parallel to the ocean.  The mushrooms were overwhelming and plentiful.  And since it is a state park no one was able to pick them.  There were tiny delicate mushrooms, large red dangerous mushrooms, mushrooms with personality, mushrooms that looked like they could kill you, blankets of mushrooms, mushrooms that could win the prize for largest mushrooms, mushrooms that could take the prize for smallest mushroom, mushrooms that looked like candy, and mushrooms that looked like they were freaks of nature.  Anything you want, this forest did not disappoint.  At this point, we were totally uneducated on what any of the mushrooms were called and if any of them were safe to eat.  

Stand by for part two of the Mushroom festival to come soon…

   
    
    
    
    
    
    
    
    
    
 

Disneyland all decked out for Halloween

Disneyland gets all dressed up in fall clothes for Halloween. Who knew? Fall ribbon and flowers everywhere. Hay bales and pumpkins shaped like a mouse head. Jack Skellinton takes over the Haunted Mansion literally gutting and replacing the ride with new stuff. Children could enjoy a harvest festival full of crafts, pumpkin carving, face painting, and Disney characters dressed up on Halloween and fall costumes. Every Disney fanatic from all corners of the world dress up in costumes or various glow in the dark and pumpkin inspired Mickey t-shirts. Disney puts on a special Halloween street party. They even have Halloween themed fireworks shows at the end of the night.

Having been to Disneyland far too many time to count in polite company visiting for Halloween was a treat. Kids are even extra excited. Adults and inbetweeners are jazzed and in to it. Disney is always magical for children. But, visiting the parks during a holiday season makes it extra special for adults.


  
  
  
  
  
  

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Pea Soup Anderson’s rest stop for the ages

Who hasn’t stopped here before? If you are from California then your travels have surely found you stuck in the doldrums of I-5 traveling north or south. California is a glorious state full of seriously amazing stuff. However, the in between bits are boring as all heck. And the state is big…very big. It takes forever to get from one end to the other despite what your GPS says.

One fun way to break up the long drive is to stop at Pea Soup Anderson’s for a Danish, some coffee, and a bathroom break. If you are lucky and have the time you can stop for a bowl of soup to give you the energy you will need to get up over the Grapevine and deal with the misery that is LA traffic.

   
    
 

Waterfalls and Banana Slugs

Banana slugs are bright colored and weird and snotty and awesome. Well…with one exception. When you decide to go on a Russian Gulch (http://www.parks.ca.gov/?page_id=432) fern canyon/waterfall hike a little late in the day on a short winter day without a flashlight. It appears that b.slugs, we are friends we can call them that, like to come out at night in massive quantities. Their seemingly bright colors are totally impossible to see in the dark. For about the last 45 minutes of our walk we were white knuckling the fact every single step we took might squash one of these unseen glorious creatures. As someone who doesn’t even particularly care to squash spiders you can imagine my dismay. I checked my shoes at the car and they weren’t slimed! I’ll take that as all the evidence I need to prove no slugs were harmed in the making of this post. At least that’s what I am telling myself.

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Heartburn and Cool Cars

Every year Rocklin has a charity event called Hot Chili and Cool Cars. Officials shut down Pacific street to make way for chili booths and streets full of vendors and show cars.

I have never attended a chili cook off before and certainly never one in this heat! Nevertheless we tasted multiple cup fulls of chili finally dropping a ballot for our favorite one. After it’s all said and done chili won’t sound good to me again until winter I think.

With eye fulls of cool and interesting cars and a free snow cone we were done for the day. People watching was good as always with my favorite person accessorizing her outfit with a live lizard riding her buzom. To each there own!

And if you want my advice when the chili guy warns you that his chili is hot he isn’t kidding!

  

Flower Power – Mendocino Botanical Garden

I really enjoy camping up on the coast above Mendocino and Fort Bragg. One of my favorite things to do in the late summer early fall is to visit the Fort Bragg Botanical Gardens because the Dahlias are in bloom! The entire grounds are magnificent but the Dahlias are my favorite. I didn’t even know what a Dahlia was until about five years ago. Now I am obsessed with them even attempting to grow them in my own backyard. (Incidentally, Sacramento heat and my lack of a green thumb make them slightly less spectacular that Mendocino cool air and sunshine but I grow them nonetheless.)

I love photographing them. It gives me a reason to obsess over them even well after I am gone. I get to go through hundreds of photos choosing some of my favorites for light editing. I took these photos a few years ago but they are still some of my favorites. The vivid colors and strange shapes make them so interesting and alive to me.

On one visit to the gardens you can see that a lovely Hummingbird stopped by for a glamour shot. He hovered for me long enough for me to snap some shots over a bouquet of flowers.

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