Victorian Christmas in Nevada City

It’s beginning to feel a lot like Christmas. After what felt like a year without a single rain drop in California it seems all of the missing rain was dropped in only a few week’s time. Along with all this water the leaves have all dropped and the temperatures have cooled. The malls are full and the UPS drivers seem to go past the house five times per day delivering their joyful packages. Lights are up on the house and fire places are smoking. Bakes goods are plentiful, pot lucks are seemingly daily events, and consequently my pants are fitting tightly. All of these things mean one thing! Christmas time is here again!

While UPS drivers and pot lucks are certainly a sign of the season where, you ask, does one go in Northern California to feel truly in the holiday spirit? The gold country is often where I flock to if only because the gorgeous little towns are decorated in such a charming fashion. Placerville, Columbia, Angel’s Camp, Sonora, Coloma…all lovely spots worthy of future blog posts.

This year, I finally made it to Victorian Christmas in Nevada City. Clearly everyone else had the same idea after being cooped up indoors during the torrential floods of the last few weeks. Crowds were enormous and the energy was high. Children dressed up in various forms of Victorian garb were dancing, singing, and playing instruments. Lots of dogs were decked out in funny little Christmas outfits. Carolers were singing. Even Santa and Missus Claus delighted children and adults alike. A man walked around with mistletoe on a stick catching unsuspecting couples whether they came together or not…

Shops were busy and full of customers which makes me especially happy. The last several times I have been to Nevada City the shops were very slow making me worried that the economic downturn was desperately hurting local businesses. My favorite antique stores were thriving including The Toad Hall Book Shop, one of my favorite books stores of all time.

Street vendors could barely keep up with demand selling mulled cider, jewelry, candles, toffee, peppermint bark, handmade scarves and hats, and antiques. Traditional Victorian food vendors sold falafel, fried Twinkies, hot dogs, and BBQ. (Hey people have to eat, right?!)

Nevada City Victorian Christmas was a delightful way to spend the afternoon and get in to the spirit. This blogger wishes you and yours a wonderful Christmas and holiday season. I hope you find whatever puts you in to the Christmas spirit wherever you are.

May Santa bring all of us a sack full of frequent flier miles.

   
    
    
   

Winter Camping on the Beach in California

I have likely mentioned in previous posts how glorious living in California can be, politics, traffic, and just general weirdness aside. One reason California is awesome is that it affords us the opportunity to winter camp on the beach. Those outside of California will probably visualize me with braids in my hair and a flower crown. The reality was I was in rain boots, a Northface beanie, long underwear, and a rainproof jacket pretty much 100% of the time. Choose the visual you would prefer friends.

We tried something new this year and went to Doran Beach in Bodega Bay for crab season. Normally we camp at Wright’s Beach but we decided to shake it up a bit. Doran was delightful with a flat, dry, and convenient camp area. The ocean is on one side of the camp site and Bodega Bay is on the other. The ocean break wont break your neck on this beach so kids and dogs can play in the water if they are brave enough to tackle the cold.

Friends took over multiple campsites and had a good old fashion crab feed in the rain. Mother Nature was kind enough to make the days dry and the nights a sailor’s nightmare. The foghorn tooting every five seconds grew tiresome but eventually one fails to hear it any longer. Regardless, my rain boots and I had a great time getting out of town for some post-Thanksgiving camping.

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Solvang Pit Stop

My parents took us to Solvang many times as children probably on the way too or from Los Angeles. When I was small I thought I was actually in Denmark! A child’s mind can’t understand why a town would dress itself up like Hans Christian Andersen and still be in California.

Solvang is much bigger than it used to be. An hour isn’t enough time to enjoy some good hardy food, try on a dirndl, have a pretzel and some chocolate, and to visit all the shops.

Let’s face it Solvang is as kitschy as kitsch can be. But, it’s classy and fun. The shops are somewhat upscale and the touristy shops are enjoyable too. Breweries and coffee shops line the streets now next to the traditional bakeries, antique stores, chocolate shops, and restaurants.

Next time you are in the Santa Barbara area looking for a great way to kill and afternoon transport yourself to Denmark and give Solvang a try. It’s got something for everyone.

   
    
    
    
    
 

Edible Mushrooms – Mendocino Mushroom Festival

Having eaten a beautiful and delicious mushroom meal at the Stanford Inn to celebrate our anniversary and the Mendocino Mushroom festival we had one more thing to do before leaving…

The day prior Eric and I had collected some hedgehog and chantarelle mushrooms on our guided mushroom walk.  I cleaned the mushrooms as best I could and kept an eagle eye out for worms.  I washed the mushrooms even though we were told we didn’t need to.  We took our guides advice and sauteed them in a pan with no butter or oil on a high heat.  The water within the mushrooms quickly seeped out and the mushrooms shrunk to half their size.  I dumped out most of the water and continued sauteing.  I added a touch of salt and it was the moment of truth!  Do we trust our guide?  I sent off a text message to some friends at work bequeathing them my unfinished projects and sequined office supplies and dug in.

I am happy to report Eric and I have no ill effects and truly enjoyed our unusual mushroom’s earthy but not overwhelming flavor.  It was something I have never been able to buy in a store and have certainly never foraged on my own before.  This was an excellent way to end our time in Mendocino at the festival.

The Mendocino Mushroom festival was a delight.  It wasn’t a true festival under a tent somewhere that you pay a ticket fee to enjoy.  Rather it was merely a celebration of the mushroom where festival goers can celebrate in their own way.  We spent most of our time outside enjoying nature and the beautiful weather where some could have spent large amounts of money on numerous beer/wine and mushroom pairings throughout the region.

Thank you mushroom for being such an entertaining part of our weekend.  🙂

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Mushroom Festival – Stanford Inn Guided Mushroom Walk

Saturday we came back to the Stanford Inn for a guided Mushroom walk and talk.  A guide brought all sorts of mushrooms she had picked within the last few days to delight us with.  She took us to “Mushroom Ally” a bit of forest in the Jackson Demonstration forest.  She frequents this spot because of the types of trees that grow there which attract edible mushrooms.  Eric and I, along with a small groups of others, walked through the forest for hours admiring mushrooms you can eat and mushrooms that can kill you instantly.  They were in abundance due to recent rains.  If I wasn’t scared enough of mushrooms before I certainly am now.  The only mushrooms we were brave enough to collect were hedgehog mushrooms and chantrelle mushrooms.  (We cooked these babies up the next morning with breakfast and they were delightful!)  The guided walk introduced new types of mushrooms that we did not see the day before at MacKericher.  We saw many of the same mushrooms but a large group that only appeared in this forest due to the types of trees that grew here.  Not to mention I think the guide had a better idea of where to look.  It seems she has special mushroom vision glasses on if you ask me.  Or she just knows where to look and what these mushrooms look like since many of them are rather camouflaged.  It was delightful to be out in the cool wet forest with a purpose.  Mushroom hunting was unusual and something I had never considered before.  I would do it again in a heartbeat probably leaving all of the specimens where I found them though.  It turns out many mushrooms look alike and can only be told apart by smell, whether they are slimy or not, whether they have spines not gills, whether they bruise blue and all sorts of rules that are difficult to remember.  I will just go with photographing them in the future!

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A few mushroom facts:

*Mushrooms should never be eaten raw otherwise one may develop a mushroom allergy. (Even the button ones in the grocery store we commonly put in salads.)

*Mushrooms should be cooked without oil, the water within them will cook out and then they are ready to eat.

*Almost never eat a mushroom that is orange or red.

*Most mushrooms are full of maggots, gross.

*Our guide maintains mushrooms don’t need to be washed rather just brushed off.  I washed mine anyway…

*Hollywood should make a movie about killer mushrooms if they haven’t already because they are scary and aww inspiring.

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Mushrooms encountered on our walk through Jackson Forest with a mixture of true names when I can remember them and made up names when I can’t!

Gummy Jelly mushroom – edible.  Grows on dead wood.

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Purple Death cap.  (One of the prettiest colored ‘shrooms out there.)

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Orange coral! (Coral…tell me this doesn’t look like it belongs under water.)

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Red coral! (As if orange wasn’t pretty enough red coral is all over the place…)

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White Coral  (White and close to white anyway.)

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Orange Buttons of Death

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Pigs Ear Mushroom – edible as long as there aren’t worms! (I have to admit this one didn’t look too appetizing.)

 

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Purple and slimy.  These babies will definitely kill you and anyone you have ever met if eaten.

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Bright orange blades of grass.  Mother nature is a creative lady!

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Mendocino Mushroom Festival Part Two – Stanford Inn Mushroom Dinner

We made reservations Friday night at the Stanford in for the Mushroom dinner.  It did not disappoint.  The Stanford Inn is a Vegan restaurant so having a five course mushroom dinner seems apropos.  The photos are a little dark because the room was a little dark.  But, please enjoy the menu, the mushroom “bacon” flat bread, mushroom “clam chowder”, mushroom risotto with chantrelle, and candy cap mushroom creme brule.

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Mendocino Mushroom Festival – Day one

It’s no secret Mendocino is special to me.  Eric and I took our first real camping trip to MacKericher State Park, my favorite place to camp in all of California.  And he and I got married in Mendocino.  Mendocino is also home to the best baguette in California at Cafe Beaujolais! 🙂 We go back any chance we get probably camping there at least twice per year.  This year we decided to celebrate our anniversary attending a festival I have always wanted to visit…the Mushroom Festival.

We arrived on a friday and set up camp.  If you have never been to MacKericher you have been missing out.  I will surely blog all about it another day.  But, one of the awesome things about this coastal campground is its forest.  And in November this forest comes alive with mushrooms.  The mushrooms make the coast and the forests mystical and interesting.  And while I might lament the lack of fall colors for only a second they are totally crowded out by fall mushrooms.  We even had multiple mushrooms right in our campsite.

Before going anywhere for the festival we embarked, with Amelia in tow, through a large grove of forest that is parallel to the ocean.  The mushrooms were overwhelming and plentiful.  And since it is a state park no one was able to pick them.  There were tiny delicate mushrooms, large red dangerous mushrooms, mushrooms with personality, mushrooms that looked like they could kill you, blankets of mushrooms, mushrooms that could win the prize for largest mushrooms, mushrooms that could take the prize for smallest mushroom, mushrooms that looked like candy, and mushrooms that looked like they were freaks of nature.  Anything you want, this forest did not disappoint.  At this point, we were totally uneducated on what any of the mushrooms were called and if any of them were safe to eat.  

Stand by for part two of the Mushroom festival to come soon…

   
    
    
    
    
    
    
    
    
    
 

Phoenix Wildlife Zoo & Aquarium

While visiting family in Phoenix we decided to feed our mutual love of animals by visiting Phoenix’s Wildlife Zoo and Aquarium. I have to be honest…I was wondering how it was possible to have a zoo in the intolerable Phoenix heat. (Thankfully it was a perfect 88 degrees during my fall visit.) Well, it turns out the park was built on an old piece of agricultural property with TONS of mature trees and lots of luxurious shade.

Highlights for me were watching people feed the giraffes, eating next to the shark tank, petting a manta ray, colorful poison frogs, black panthers, penguins, turtles, white tigers, a sloth, and hundreds of lovely birds.

I never grow tired of admiring exotic animals who seem well cared for. It’s a wonderful way to visit with family who I don’t get to see often enough.

So here’s to family homecomings shared with furry friends!

http://www.wildlifeworld.com

Please excuse the lack of fancy good camera photos. These are a few fun photos taken with my iPhone.

   
    
    
    
   

Lemay Car Museum – Seattle Washington

It’s really no secret that I am willing to travel anywhere. I seem to find enjoyment and interesting things and people anywhere I go. (Not to say anyone has to twist my arm to get me to Seattle.) But, it was my husbands birthday and I wanted to take him somewhere to celebrate. He is a Car Guy so I thought it would be fun to take him to a big car museum. We very much enjoyed visiting the LeMans Car museum in France and so I thought I would search something out a little closer to home. The car museums make my husband happy and I get to have something to photograph with consistent lighting that doesn’t move, cry, or complain! The two big museums that came to mind were Lemay in Seattle and the Ford museum in Michigan. So, I made the logical decision and went with the cheapest airfare which was of course was Seattle. The weather was amazing and the city was welcoming.

The museum did not disappoint. It had gorgeous architecture and was full of interesting and top rate cars. It turns out looking at my photos again that I must enjoy photographing the details more than the entire car. So, the results are lots of bits and pieces of cars and very few shots of the entire thing! I hope you enjoy them.

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Disneyland all decked out for Halloween

Disneyland gets all dressed up in fall clothes for Halloween. Who knew? Fall ribbon and flowers everywhere. Hay bales and pumpkins shaped like a mouse head. Jack Skellinton takes over the Haunted Mansion literally gutting and replacing the ride with new stuff. Children could enjoy a harvest festival full of crafts, pumpkin carving, face painting, and Disney characters dressed up on Halloween and fall costumes. Every Disney fanatic from all corners of the world dress up in costumes or various glow in the dark and pumpkin inspired Mickey t-shirts. Disney puts on a special Halloween street party. They even have Halloween themed fireworks shows at the end of the night.

Having been to Disneyland far too many time to count in polite company visiting for Halloween was a treat. Kids are even extra excited. Adults and inbetweeners are jazzed and in to it. Disney is always magical for children. But, visiting the parks during a holiday season makes it extra special for adults.


  
  
  
  
  
  

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